Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pumpkin and carrot soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin and Carrot Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pumpkin and Carrot Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have pumpkin and carrot soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin and Carrot Soup:
- Make ready 250 gms Pumpkin skin removed and chopped
- Prepare 2 carrots peeled and chopped
- Take 5-6 pods garlic
- Prepare 1/2 inch ginger
- Get 2-3 spring onions chopped
- Take 2 tomatoes chopped
- Get 1/2 inch turmeric root (optional)
- Take 1/4 cup coconut cream
- Take 2-3 tbsp pumpkin seeds/ mix seeds
- Take 2 tbsp coconut flakes for garnish
Instructions to make Pumpkin and Carrot Soup:
- Pressure cook all the vegetables with salt and turmeric root for up to 2 whistles and 10 minutes on low flame.
- Dry roast the seeds. Keep aside.
- Now, when the veggies are done and cool, Remove the tomato skin and blend everything to a smooth puree.
- Now heat again, add coconut cream and pepper.
- Garnish with roasted seeds, coconut flakes and Serve hot.
So that is going to wrap it up for this special food pumpkin and carrot soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
