Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turkey & mushroom soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Turkey & Mushroom Soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Turkey & Mushroom Soup is something which I have loved my whole life. They’re fine and they look fantastic.
Turkey (Turkish: Türkiye [ˈtyɾcije]), officially the Republic of Turkey (Turkish: Türkiye Cumhuriyeti [ˈtyɾcije dʒumˈhuːɾijeti] (listen)), is a transcontinental country located mainly on the Anatolian peninsula. For the bird, see Turkey (bird). Turkey, known officially as the Republic of Turkey (Türkiye Cumhuriyeti) is a Eurasian country that stretches across the Anatolian peninsula in southwest Asia and the Balkan region of southeastern Europe.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook turkey & mushroom soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Turkey & Mushroom Soup:
- Take 4 raw sprouts
- Prepare 6 chestnut mushrooms
- Make ready 1/2 cup Shredded dark turkey meat, about
- Take 2 ladles turkey stock
- Get 1 ladle hot water
- Take 1 tbsp garlic oil or olive oil
- Prepare 2 tsp cranberry sauce
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Steps to make Turkey & Mushroom Soup:
- Gently fry the sliced sprouts in garlic oil for a few minutes. Then add the mushrooms and stir for a few mins.
- Add the stock, water, cranberry sauce and shredded leftover turkey. Bring to the boil then simmer covered, for 20 mins until the veg is soft and tender.
- Blend until smooth.
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