Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna cake salé (savory cake). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tuna Cake Salé (Savory Cake) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Tuna Cake Salé (Savory Cake) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have tuna cake salé (savory cake) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Cake Salé (Savory Cake):
- Make ready 1 cup flour
- Prepare 1 tsp baking powder
- Take 1/2 cup milk
- Take 1 egg
- Get 6 shallots, peeled and halved (you can use half an onion)
- Prepare 1/2 bell pepper, diced
- Get 1 can tuna in oil
- Prepare 1/2 tsp salt
- Get 1/2 tsp powdered broth
- Make ready Paprika flakes as topping
Steps to make Tuna Cake Salé (Savory Cake):
- Combine and mix well flour and baking powder. Add egg, then milk, stir well.
- Add tuna in oil. Mix thoroughly. Add the rest of the ingredients (except paprika flakes). Mix well.
- Coat a casserole dish with a bit of oil or butter. Pour the batter inside. Top with paprika flakes.
- Bake in approximately 180 Celcius degrees for about 30 minutes. Alternatively, you can insert a skewer inside the cake. If it is clean (not runny), it is done.
So that’s going to wrap it up for this exceptional food tuna cake salé (savory cake) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
