Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, zucchini pancakes with cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Zucchini pancakes with cheese is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Zucchini pancakes with cheese is something which I’ve loved my whole life.
In a large mixing bowl, beat eggs. Zucchini and spinach pancakes with cheese, close-up. Zucchini baked with parmesan cheese and herbs on a black background.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook zucchini pancakes with cheese using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Zucchini pancakes with cheese:
- Take 300 g zucchini (courgette)
- Prepare 1 egg
- Prepare 3 tbsp yoghurt
- Get 5 tbsp all purpose flour
- Get 1,5 dl milk
- Make ready 1 tbsp oil
- Prepare to taste Salt
- Make ready Filling
- Get 8 tbsp sour cream
- Make ready 100 g grated cheese
- Get 7 tbsp curd
These zucchini pancakes (also known as zucchini fritters) are a fun way to use up zucchini. Use the large hole side of a cheese grater to grate zucchini for making zucchini fritters. Although these pancakes (or are they "fritters"?) are made with zucchini and carrots, you can add in almost any vegetable you need to use up. I definitely think of these more as veggie pancakes than fritters.
Instructions to make Zucchini pancakes with cheese:
- Cut off the ends of the zucchini and with a cheese grater or spiralizer, make it into very thin strips. Salt it, let it stand for a while, then press out the excess water.
- Make the pancake batter: take the prepared zucchini and add the egg, flour, yoghurt, milk,little oil and little salt, mix well. Prepare the pancakes on little oil in a pan.
- Make the filling by mixing sour cream and curd, and serve the pancakes hot with melting cheese on top
Instead of being fried, they're light and fluffy, and the vegetables just feel a bit more fresh. Korean savory pancakes made with summer zucchini are quick and easy to make and so delicious! You can make these zucchini pancakes simply with a zucchini, but I like to throw in thinly sliced sweet onion and green hot chili peppers to complement. Scrub zucchini and trim off ends. Shred coarsely in food processor or by hand.
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