Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, grandma anita's banana/zucchini bread high altitude in (). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Since we live in Colorado, I am always on the lookout for high-altitude bread recipes. Much easier than worrying about conversions or hoping that a recipe designed for sea-level will turn out! Grandma Anita's banana/zucchini bread High altitude in () Recipe.
Grandma Anita's banana/zucchini bread High altitude in () is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Grandma Anita's banana/zucchini bread High altitude in () is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook grandma anita's banana/zucchini bread high altitude in () using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grandma Anita's banana/zucchini bread
High altitude in ():
- Get eggs
- Make ready (-2 tbsp) sugar
- Take mashed banana or grated zucchini
- Get vanilla extract
- Prepare (3 tbsp milk)
- Prepare AP flour, can sub in up to half whole wheat flour for a healthier loaf
- Make ready salt
- Make ready (1/8) baking powder
- Make ready (1/2) baking soda
- Prepare cinnamon
Turn out onto wire racks or a flat surface to cool thoroughly. Pour icing right on top and enjoy! Zucchini Banana Bread-a blend of your two favorite breads! This easy quick bread is a great way to use up summer zucchini and brown bananas!
Instructions to make Grandma Anita's banana/zucchini bread
High altitude in ():
- Beat eggs until light and airy. Then add in the sugar, bananas, vanilla, and milk if HA, and blend well.
- Sift together the flour, salt, baking powder and soda, and cinnamon.
- Add to wet mixture, and mix well. You can put desired add ins at this point, some ideas would be walnuts or pecans, chocolate chips, cinnamon chips, caramel baking bits, granola, the possibilities are endless! You could even throw a streusel topping on if you want (I don't have a recipe at this time however)
- Divide batter between two greased standard loaf pans, or put all batter into one greased bundt pan. Bake at 325 (350) for 45 (40) minutes, until a toothpick or skewer inserted into the center comes out clean and the center of the loaf springs back when pressed on. Enjoy sliced with generous amounts of butter!
What do you do when you have a pile of zucchini and brown bananas sitting on your counter? This Banana-Zucchini Bread is the most moist and tender quickbread you'll ever make. I had some zucchini in my crisper drawer begging to be used up, so it wound up subbing for half of the banana in my double batch of banana bread and I'm so happy it happened. Shredded zucchini and mashed banana complement each other and ensure that this wholesome loaf stays nice and moist. The banana adds sweetness to this quick-bread mashup for just the right flavor without too much added sugar.
So that’s going to wrap it up for this special food grandma anita's banana/zucchini bread high altitude in () recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
