Chocolate Chip Pumpkin Bread
Chocolate Chip Pumpkin Bread

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate chip pumpkin bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Chip Pumpkin Bread Chocolate Chip Pumpkin Bread. A touch of cinnamon helps blend the flavors in this tender pumpkin chocolate chip bread. Beat in water and pumpkin on low speed.

Chocolate Chip Pumpkin Bread is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chocolate Chip Pumpkin Bread is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate chip pumpkin bread using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Pumpkin Bread:
  1. Make ready 1 2/3 cup all-purpose flour
  2. Make ready 1 cup brown sugar
  3. Get 1/2 cup granulated sugar
  4. Prepare 2 tsp pumpkin pie spice
  5. Prepare 1 tsp baking soda
  6. Make ready 1/2 tsp baking powder
  7. Prepare 15 ounces canned pumpkin
  8. Make ready 1/2 cup canola oil
  9. Prepare 2 large eggs
  10. Make ready 1 cup chocolate chips

One of the best things about fall is all the yummy baked goods like this Pumpkin Chocolate Chip Bread! Just the smell of it baking. So sweet, savory and moist, this delicious quick bread prepared with canned pumpkin and chocolate chips is your go-to pumpkin bread for fall! Every bite of this bread is packed with cozy fall flavors of pumpkin spice and chocolate.

Steps to make Chocolate Chip Pumpkin Bread:
  1. Preheat oven to 350 degrees. Spray a loaf pan with non-stick spray.
  2. Add the flour, brown sugar, sugar, pumpkin pie spice, baking soda, and baking powder to a large mixing bowl and whisk to combine.
  3. To a smaller bowl, add the pumpkin, oil, and eggs, Whisk well to combine.
  4. Pour the pumpkin mixture into the dry ingredients and stir until just combined.
  5. Stir in the chocolate chips.
  6. Spread the batter into the prepared loaf pan and bake for 60-70 minutes or until a tester comes out clean.
  7. Cool for 10 minutes in the pan before removing to wire rack to cool completely.

Serve it for breakfast, brunch, a snack or dessert. This Best Ever Chocolate Chip Pumpkin Bread is the perfect sweet snack for fall! Light, fluffy and full of real pumpkin and chocolate chips! Pumpkin season is here and I'm not sad about it! Embracing the cozy autumn days with this Cinnamon Swirl Chocolate Chip Pumpkin Butter Bread.

So that’s going to wrap it up with this exceptional food chocolate chip pumpkin bread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!