Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy “yağlama” (turkish cousine). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Easy “Yağlama” (Turkish Cousine) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Easy “Yağlama” (Turkish Cousine) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have easy “yağlama” (turkish cousine) using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy “Yağlama” (Turkish Cousine):
- Make ready 5 large tortilla bread
- Take 300 gr minced meat (beef)
- Prepare Red pepper (bell or paprika)
- Make ready Green pepper
- Take 2 tomato
- Prepare 1 onion
- Take 3-4 cloves garlic
- Get Cumin
- Get Red hot pepper
- Prepare Pepper and salt
- Make ready Parsley
- Make ready Vegetable Oil
- Get 20 gr Butter
- Get Yoghurt sauce
- Prepare Yoghurt
- Take Garlic
Yağlama Tarifi Nasıl Yapılır? İlk önce kulak memesi yumuşaklığında bir hamur yapıyoruz. Üstünü kapatıp mayalanmaya bırakıyoruz. Yağlama Tarifi - Leyla İle Yemek Saati. Yağlama Tarifi Bu seferki Tarifimiz Kayseri yöresine aittir. Televizyonda izlediğimde hemen tarifi ve yapılışını not aldım.
Instructions to make Easy “Yağlama” (Turkish Cousine):
- Chop onion and put in a pan with a little bit oil and fry them
- Add your minced meat to pan over onnions and cook for 5 mins
- Add finely chopped red and green fresh pepper and chopped or crushed garlic cloves in it them cook 2 mins more
- Add peeled and chopped tomato to pan and cook 10 more mins
- If it is too dry add a little bit water not too much we don’t want to make a soup.
- When it smells good and boiled you can add spicies 1 /2 teaspoon cumin 1 teaspoon red dry pepper 1 /2 teaspoon black pepper and 1 teaspoon salt
- Lower the degree of your on and slowly keep cooking while you heat your tortillas. Tips: you can add green chopped parsley on it
- Put a layer heated torilla and cover with your cook add 5 layers in a row and cooked meat
- Cut in to 4-6 pieces and serve with garlic yoghurt sauce.
Hiç tadmadığım bir tarifdi yani.İlk defa yaptım ve ilk defa yedim. Bunu yapınca Annem ve kardeşimide davet ettim.Çünkü bu yemek tek. Turkish food on dark stone background Turkish food Turkish food Turkish Dessert Sutlac, Rice Pudding. Need to translate "yağlama" from Turkish? Scarica subito la foto Turkish Food Kayseri Yağlama With Minced Meat Yogurt And Tomate Paste.
So that’s going to wrap it up for this exceptional food easy “yağlama” (turkish cousine) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
