Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled jumbo tiger shrimp and coconut rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Grilled jumbo tiger shrimp and coconut rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Grilled jumbo tiger shrimp and coconut rice is something that I have loved my whole life.
Great recipe for Grilled jumbo tiger shrimp and coconut rice. Enjoy Spring with the delicious combination of coconut and blueberry. Fluffy coconut cupcakes are topped with not one, but two delectable frostings - coconut and blueberry. • Coconut Rice (see recipe).
To get started with this recipe, we must prepare a few ingredients. You can cook grilled jumbo tiger shrimp and coconut rice using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled jumbo tiger shrimp and coconut rice:
- Make ready jumbo tiger shrimp cleaned, deveined and butterflied
- Take oil, I used olive
- Take Plenty of salt and pepper
- Make ready large cloves garlic, crushed
- Get cayenne pepper
- Get jasmine rice
- Prepare salt
- Prepare butter
- Make ready cold water
- Prepare cream of coconut
The shrimp gets quickly sautéed with garlic and jalapeno, then mixed with some coconut rice. Fresh or frozen shrimp are fine. The secret to grilling shrimp is to keep a close eye on them because they cook fast; the secret to flavorful shrimp is a delicious marinade. Depending on the style of your grill, it might be easier to thread these jumbo shrimp onto skewers before grilling.
Steps to make Grilled jumbo tiger shrimp and coconut rice:
- Combine first 5 ingredients in a bowl. Cover and let it sit in the fridge for a bit, about 30 minutes.
- In a 2 quart saucepan combine the rice, butter, salt and water. Bring to a boil. Boil for about a minute then turn heat back to low and cover. Let it cook like that for about 5-10 minutes. DO NOT STIR. Turn off heat and DO NOT LIFT THE LID. It'll finish steaming for another 10 minutes.
- Cook the shrimp on a hot grill until JUST opaque, 2-4 minutes total depending on shrimp size. Over cooked shrimp makes for a rubbery texture. Yuk.
- When the rice is done and all the water has steamed out, add the 1/4 cup of cream of coconut and a dash more salt and stir to combine. Serve with shrimp. We had sautéed vegetables from our garden on the side.
Regardless of your locale, this version of coconut rice with yogurt is a sublime accompaniment to grilled shrimp. You might think of coconut rice as traditionally Asian, but it's enjoyed in South America and the Caribbean too. Learn how to prepare this easy Grilled Jumbo Shrimp recipe like a pro. Serve the grilled shrimp with rice pilaf or couscous. Tiger shrimp, prawn isolated on a white background, macro.
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