Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed pork tenderloin. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed Pork Tenderloin is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Stuffed Pork Tenderloin is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed pork tenderloin using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Stuffed Pork Tenderloin:
- Prepare One whole (not pieces) pork or beef tenderloin roast. I used 4 pounds pork.
- Make ready salt and pepper to taste. Thyme would be good to in small amount.
- Make ready approximately 1 package frozen chopped spinach, thawed and squeezed dry. Fresh wilted would be better.
- Get julliened aged, smoked swiss cheese. (didn't have shredded, only sliced).
- Get finely chopped fresh mushrooms
- Get finely diced onions. I saute the mushrooms and onions together in a fairly dry pan until very little moisture remains.
- Make ready bacon strips
Instructions to make Stuffed Pork Tenderloin:
- This is absolutely one of the most versatile recipes to impress company with that I know off. Choose your ingredients based on using a whole pork or beef tenderloin and have fun with it! My fun time is as follow. No exact measurements folks. Play with it!
- Preheat oven to 350° F.
- Either have the nice butcher butterfly the tenderloin for you or grab a sharp knife and have fun doing it yourself.
- With the flat side of a meat mallet, flatten the meat between 2 pieces of cellophane or waxed paper.
- Season with your choice of seasonings.
- Next, layer the following leaving a 1/2 in border all the way around the edges.
- Chopped spinach, mushroom & onions, Swiss cheese.
- Beginning with one of the longer sides, start to roll it up. Fold in the shorter ends periodically so that by the end of the rolling process, they Will be slightly tucked in.
- Don't roll so tightly that you push all the filling out.
- Once you have it rolled up, layer Bacon slices so they are overlapped and then roll your stuffed tenderloin in the Bacon. Or, if you are lazy like me,just overlap strips on top and tuck ends underneath.
- Baked on raised rack in pan for 45-60 minutes. Meat thermometer should read no less than 165°F. Let rest 10 minutes before slicing.
- I concocted a mixture of spicy brown mustard, brown sugar and a touch of maple syrup that I brushed it with before baking and then half way through. YUMMMMY!!
- You can add so many different combos to this type of recipe. Would love to hear other ideas!!
So that’s going to wrap it up with this special food stuffed pork tenderloin recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
