Carrot and peas soup
Carrot and peas soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot and peas soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot and peas soup is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Carrot and peas soup is something which I’ve loved my whole life.

Carrot and peas soup is simple and easy one and can be made in jiffy. We relished this yummy soup on a cold rainy day. Split Pea Soup - Slow CookerGluten Sugar Dairy Free Lifestyle.

To get started with this recipe, we must first prepare a few ingredients. You can cook carrot and peas soup using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carrot and peas soup:
  1. Take 250 gms cauliflower
  2. Get 4 carrots
  3. Take 1 bowl green peas
  4. Make ready 1/2 spoon black pepper powder
  5. Make ready 1 spoon black salt
  6. Make ready 1 Juice of lemon
  7. Make ready 2 glasses water
  8. Take To garnish-
  9. Prepare as required Coriander spring
  10. Prepare 1 bowl Boiled peas
  11. Make ready 1-2 Boiled carrots
  12. Make ready as required Pumpkin seeds

Yogurt and curry just go together, pretty much always. Preparation Melt Butter in a Pan. Pea and carrot soups are cooked separately and decoratively mixed in the serving bowls. A crunchy and satiating option, the Green Peas, Carrot and Cauliflower Soup is a wholesome and tasteful soup that retains the natural flavours of the veggies to the hilt.

Steps to make Carrot and peas soup:
  1. Take a pressure cooker and add all the veggies in it. Add water and close the lid. Cook till 3 whistles then switch off the flame. Let the veggies cool down then add to a blending jar and blend till a smooth paste. Don't use all the water while blending but add later on to adjust consistency.
  2. Get the soup out in a bowl and add lemon juice, black salt and black pepper powder in it and mix well.
  3. Serve in a soup bowl and garnish with boiled carrots, peas and pumpkin seeds. Lastly, add a spring of coriander to finish it.

It makes use of fibre-rich ingredients like green peas, cauliflower, cabbage and carrots. Home » Recipes » Soups & Stocks » Carrot Pea Soup w/ Pancetta, Basil and Mint. The stuff of old-school cafeteria lunch lines, bizarre All That sketches, and Forrest Gump's propensity for metaphor and simile. Light and easy Sweet Corn Soup - veggies like green peas, carrots make it more nutritious. It's very lightly spiced and make a great soup for cold days.

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