Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, greek style chicken pittas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Greek style chicken pittas is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Greek style chicken pittas is something which I’ve loved my entire life.
Gyros with Greek Chicken, Tzatziki and Homemade Greek Pita Flatbread - These are loaded with fresh and exciting flavors. Greek-Style Pitta Wraps with Sous Vide Grilled Chicken and Tzatziki sauce. Warm the pitta bread in a dry frying pan or toaster.
To begin with this particular recipe, we must first prepare a few components. You can cook greek style chicken pittas using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Greek style chicken pittas:
- Get 500 grams chicken breast
- Prepare 1/2 lenon (finely grated to get zest)
- Prepare 1 tbsp lemon jucie
- Get 1 tsp dried oregano
- Get 1 tbsp olive oil
- Get 1 garlic clove (crushed)
- Take 1 pack of pitta breads
- Get 200 grams tzatziki
- Get 4 spring onions, trimmed and sliced, to serve
- Make ready 10 cherry tomatoes, halved or quartered, to serve
- Prepare 1 lettuce, to serve
- Take 1 red papper, deseeded and cut into small pieces, to serve.
When we lived in Utah there were a few really good Greek places we frequented. Fast and fresh, these Greek-style pita sandwiches don't skimp on flavor thanks to a lemony herbed yogurt topping. Grill pitas until toasted, turning once. Serve with chicken, yogurt sauce, and cucumber mixture; garnish with dill.
Instructions to make Greek style chicken pittas:
- Cut the chicken into bite-sized pieces. Put the chicken in a bowl with the lemon juice and zest, oregano, olive oil and garlic. Toss until the chicken is well coated. Cover and refrigirate for 20 minutes, turning the chicken halfway through.
- Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Put the chicken pieces on the baking tray, making sure they are not touching and discard the marinade. Cook in the ovem for 10-12 minutes.
- Sprinkle the pitta breads with a few drops of water. Put on another baking tray and cook for 3-5 minutes.
- Cut the pittas in half and open them out to make pockets. Fill with the chicken, tzatziki and the salad to serve.
Serve with a fresh green salad, or skinny fries. Gently fry till the marinade is evaporated and the chicken is cooked and golden. Serve with low fat houmous, pitta breads and a green salad. Boneless, skinless chicken thighs seasoned with greek seasoning and grilled hot and fast for grilled chicken pitas #grilledchickenpita For a quick marinade I use Spedie Sauce (it's a Mediterranean style marinade I found at Kroger). Divide the bottle of Spedie Sauce.
So that is going to wrap it up with this special food greek style chicken pittas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
