Basmati rice payasam/rice kheer
Basmati rice payasam/rice kheer

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, basmati rice payasam/rice kheer. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice kheer is a traditional, creamy, delicious Indian dessert prepared with milk and basmati rice. WRITTEN RECIPE HERE. i really love this payasam definitely you guys have to try this, very easy and simple south indian traditional recipe. the ingredients used in this recipe are really a basic one which you might have home every day, like basmati rice, milk , sugar , nuts, ghee. Welcome to my channel Illaram cooking.

Basmati rice payasam/rice kheer is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Basmati rice payasam/rice kheer is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook basmati rice payasam/rice kheer using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Basmati rice payasam/rice kheer:
  1. Make ready 1/2 cup basmati rice (soaked)
  2. Prepare 3 cups full cream milk
  3. Make ready as required Cashew
  4. Take as required Crushed cardamom
  5. Take as required Ghee
  6. Get 1/4 cup sugar

Is basmati rice healthier than white rice? They have virtually the same amount of calories. Freeze in portion sizes in airtight containers. Rice kheer is a very famous Indian dessert which is very simple to prepare.

Instructions to make Basmati rice payasam/rice kheer:
  1. In heavy-based pan boil the milk.
  2. Once the milk gets boiled add the rice into it, you have to cook the whole thing at low flame.
  3. Cook until the rice gets soft consistency,keep stirring so that you can avoid burning
  4. Once the rice gets soft add 1/4sugar you can also add jaggery instead
  5. Roast the chasew in ghee separately
  6. Once the sugar gets dissolve add the cardamom into it which gives flavor
  7. Finally add the ghee and cashew
  8. Serve it in a bowl and enjoy your dessert

In my house everybody prefers it cold, so I usually refrigerate it when it cools down. This creamy rice pudding, also known as kheer, payasam, or payesh, is delicately flavored with cardamom and full of nuts. It's a great dessert for any time of the year. In south and east India versions of it are made for certain festivals. In the South, kheer is called payasam and in the east, it.

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