Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, butternut squash and coconut soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butternut Squash and Coconut Soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Butternut Squash and Coconut Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook butternut squash and coconut soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash and Coconut Soup:
- Prepare 1 medium sized butternut squash, peeled de-seeded and chopped
- Get 1/2 white onion chopped
- Get 4 small carrots peeled and diced
- Take 200 ml full fat coconut milk
- Take To taste Salt and black pepper powder
- Prepare As needed Olive oil
- Take 1 tsp chilli flakes to garnish
- Get as needed pumpkin seeds for garnishing
Steps to make Butternut Squash and Coconut Soup:
- Gently cook the onions in a splash of olive oil in a large saucepan, for about 5 minutes.
- Add the carrots and squash and cook over a medium heat for a good 15 minutes. For this soup I purposely allowed some of the squash to start to caramelise (but not burn) as it adds more flavour to the end soup.
- Add 500 ml of veg or chicken stock and simmer until the veg is tender.
- Allow to cool slightly then blend until smooth. Then stir in the coconut milk. Now taste the soup and add salt and pepper to taste. Sprinkle with seeds and chilli flakes to garnish before serving.
So that’s going to wrap it up with this special food butternut squash and coconut soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!