Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch. Tuna salad makes a simple mid-afternoon snack when paired with crackers or spread onto celery sticks.
Tuna salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Tuna salad is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook tuna salad using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tuna salad:
- Prepare 2 cans tuna
- Make ready 1 can corn
- Make ready 1/4 onion (small chopped)
- Make ready olive oil
- Take lemon juice
- Take 5 leaves lettuce (chopped)
- Make ready salt
Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Perfect for tuna salad sandwiches or creamy tuna melts with some coleslaw on the side! With just a few basic ingredients probably already in the fridge and pantry, you can whip up a salad or. After mixing in the rest of your ingredients, taste the salad.
Steps to make Tuna salad:
- Drain the tuna
- Mix all ingredients together in a bowl
This Tuna Salad Recipe is a winner and it doesn't get any easier! This is hands down the best tuna salad recipe I've tried. My sister Anna was the genius behind this recipe and called me to share. Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful.
So that’s going to wrap this up with this exceptional food tuna salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
