Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kheer( indian rice pudding. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is a very flavorful Indian rice pudding. It's the best rice pudding I've ever had, and very easy to make! Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool.
Kheer( Indian rice pudding is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Kheer( Indian rice pudding is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kheer( indian rice pudding using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kheer( Indian rice pudding:
- Make ready 1 cup per boiled rice
- Make ready 3 cups powdered milk diluted with water
- Get To taste suger
- Prepare Rusted nut
- Get Dates
- Take Flavor
Kheer is the North Indian version of rice pudding made by cooking rice with milk and sugar. It can then be enhanced by cardamom or saffron, along with dried fruits and nuts like raisins Rice Pudding Variations to Try: There are many variations and names of this Indian food sweet treat all over India. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! This Indian dessert is served on all kinds of special occasions.
Instructions to make Kheer( Indian rice pudding:
- Pour the diluted milk in clean pot and bring to boil, add your per boiled rice and cook till the mixture thickens,
- Meanwhile be stirring it to avaid sticking to the pot
- Add sugars,be stirring till you achieved your desired thickness.
- Off the stove and add one tablespoon vanilla flavor and stir well,allow to cool.
- Serve in a small bowls and garnish with crushed nuts and dates,
- Enjoy
If you've never tried kheer before, it's basically a milky pudding-like dessert that has a thinner consistency than American rice pudding. I've always loved rice pudding and this one is just that little bit different to please everyone in my house. I did a couple of things different, cut the recipe in half for me and DH, left out the raisins (hate the Wonderful kheer recipe! Not as sweet as others, and I love the rose water and cardamom. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.
So that is going to wrap it up for this special food kheer( indian rice pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
