Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, avocado and tuna with wasabi dressing. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Get your sushi fix at home! This quick and easy tuna sushi bowl is packed with radishes, carrots, cucumber, seaweed and avocado then drizzled in a spicy. This tuna sushi bowl is packed with radishes, carrots, cucumber, seaweed and avocado with an avocado wasabi dressing.
Avocado and Tuna with wasabi dressing is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Avocado and Tuna with wasabi dressing is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook avocado and tuna with wasabi dressing using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Avocado and Tuna with wasabi dressing:
- Get 150 g raw diced tuna
- Take 1 avocado
- Prepare for dressing
- Prepare 3 tablesoon soy sauce
- Take 1 tablespoon vinegar
- Make ready 1 tablespoon oliveoil
- Make ready little amount of wasabi
Avocado and a Wasabi mayo sauce make an unusual match. If you are not sure about the hotness, go easy on the amount of Wasabi paste. We have another salad using Japanese mayonnaise dressing, Potato Salad. If you like this Avocado Salad, come and take a look our Potao Salad video, too.
Steps to make Avocado and Tuna with wasabi dressing:
- Chop avocado roughly.
- Combine all seasonings for wasabi dressing.
- Mix raw diced tuna and avocado in a small bowl.
- Pour wasabi dressing. That's all.
First make the dressing: Coarsely chop the avocado flesh and add to a small food processor with the remaining dressing ingredients. Drain oil from tuna and break into small chunks. Wasabi, the paste that adds a hot peppery bite to sushi, peps up this creamy combo of avocado and prawns. To serve, halve and stone the avocados. Dice the flesh while it's still in the skin then scoop into a bowl.
So that’s going to wrap this up for this special food avocado and tuna with wasabi dressing recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
