Coconut Custard Cream Pie
Coconut Custard Cream Pie

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coconut custard cream pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Coconut Custard Cream Pie is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Coconut Custard Cream Pie is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have coconut custard cream pie using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Coconut Custard Cream Pie:
  1. Take Crust:
  2. Prepare Graham cracker squares, crushed into crumbs
  3. Prepare melted butter
  4. Make ready Filling:
  5. Prepare toasted coconut
  6. Make ready flour
  7. Take sugar
  8. Take salt
  9. Make ready milk (I used unsweetened coconut milk)
  10. Prepare egg yolks
  11. Make ready vanilla
  12. Take almond extract
  13. Prepare butter
Steps to make Coconut Custard Cream Pie:
  1. In large sauce pan toast coconut over very low heat, stirring VERY often. Very careful not to burn! Set coconut aside.
  2. Mix butter and crumbs and press into 9" pie shell and set aside.
  3. In same sauce pan, add flour, sugar, salt and milk. Separate eggs and put whisked yolks into bowl.
  4. Cook milk mixture over medium heat, stirring with a whisk until it boils. Cook 1 minute.
  5. Temper eggs (whisking yolks constantly as you slowly add about half the hot milk mixture)
  6. Return milk/yolk mixture to sauce pan and bring back to a boil, whisking constantly.
  7. Turn off heat and add extracts, butter, and just 2 cups of the toasted coconut (save 1/4 cup for garnishing the pie).
  8. Mix thoroughly and pour into pie crust, top with remaining toasted coconut.
  9. Place pie on wire wrack and cool. Chill in fridge 2-4 hours or over night. Serve with whipped cream.
  10. To make it chocolate, add 4oz dark or semi-sweet chocolate into the flour/milk mixture before cooking. You can also toast some sliced almonds for the filling and/or garnish.

So that’s going to wrap it up for this exceptional food coconut custard cream pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!