Mom's Turbo Dinner Rolls
Mom's Turbo Dinner Rolls

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mom's turbo dinner rolls. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

I use bread flour but this can also be made with All purpose flour. This is a good quick basic dough which can also be used to make a loaf, Hamburger Buns, hotdog Buns, sandwich rolls, or even cinnamon rolls depending on. The dinner roll you make for Thanksgiving Dinner will end up being the vessel you eat your leftover turkey sandwiches in, so needless to say, it's pretty important!

Mom's Turbo Dinner Rolls is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mom's Turbo Dinner Rolls is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mom's turbo dinner rolls using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Turbo Dinner Rolls:
  1. Take 13 oz (tap) Hot water
  2. Make ready 1 1/4 tsp instant yeast
  3. Prepare 1 tbs Brown sugar (or white)
  4. Prepare 3 1/2 bread flour
  5. Prepare 1 1/2 tsp salt
  6. Get 1 tbs sourdough starter or Discard + 2 tbs flour (optional)

Soft and fluffy, my dinner roll recipe is going to blow you away with it's pillowy texture and buttery flavor. They are extremely versatile and a welcome addition to essentially every meal. Put flour in a large dish. In a separate dish, combine warm milk and yeast and mix until yeast melts.

Steps to make Mom's Turbo Dinner Rolls:
  1. Add water sugar and yeast to a large mixing bowl. Whisk thoroughly. Let bloom 3 mins for instant, 10 for active dry yeast.
  2. Optional Step - Add sourdough starter once mixture is cooled and mix well. Add 2 tbs additional flour to total flour.
  3. Add dry ingredients until well incorporated. Cover with plastic Proof 1 ½ hours in warm place, or in oven with light on.
  4. Turn out dough onto floured surface, coat with flour, shape into a large ball. Cut in half, then quarters, then eights = 8 Large rolls, cut each 8th in half for 16 Medium rolls, or cut each 8ths in 3s for 24 small rolls. Shape each piece into a ball on greased baking sheet. Cover with a tea towel, proof for 30 mins.
  5. Preheat oven to 450 while rolls are proofing.
  6. Optional Steps - Egg wash with 1 eggs yolk and 1 tbs water whisked brush the tops of the rolls. OR Brush melted butter on before baking. OR Garlic Butter. Score rolls in the center.
  7. Place separately on a cookie sheet for crispy rolls, place closer in a 13x9 for pull apart rolls. Bake @ 450 for 12-18 mins depending size and on how dark you want them.
  8. Optional Steps - Brush with melted butter or garlic butter before serving.

When out of the oven, brush with melted butter. How to Make Momma's Easy No Yeast Dinner Rolls. About Momma's Easy No Yeast Dinner Rolls. I also made some into cinnamon rolls. I like the dinner rolls better!

So that’s going to wrap this up for this special food mom's turbo dinner rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!