Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shrimp in coconut milk. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Shrimp In Coconut Milk is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Shrimp In Coconut Milk is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp in coconut milk using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp In Coconut Milk:
- Get medium size fresh shrimp
- Prepare butter
- Take small sachet of tomato sauce
- Get coconut milk (kakang gata)
- Make ready ginger, minced
- Get medium onion, chopped
- Prepare garlic, minced
- Make ready chopped chili (optional)
- Make ready R_N_ (secret recipe 😜)
- Make ready Salt and pepper
Steps to make Shrimp In Coconut Milk:
- Melt butter in a pan over medium high heat.
- Add shrimp, salt and pepper to taste. Cook, stirring occasionally until turn to orange, about 2-3 mins; set aside.
- Sauté onion, ginger and garlic. Add tomato sauce, cook for 30 seconds.
- Pour-in coconut milk. Let it boil and reduce to half (about 15-20mins) Put-in shrimps, add the _E_O. Cook for 5-7 minutes.
- Turn-off heat and transfer to a serving plate. Serve. Happy Eating 🍽
So that is going to wrap it up for this exceptional food shrimp in coconut milk recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
