Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, lowfat marinated pork tenderloin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lowfat Marinated Pork Tenderloin is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Lowfat Marinated Pork Tenderloin is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook lowfat marinated pork tenderloin using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lowfat Marinated Pork Tenderloin:
- Take reduced-calorie, sugar-free pancake syrup
- Take dry mustard
- Prepare ground cloves
- Take ground ginger
- Prepare salt
- Prepare ground cinnamon
- Make ready black pepper
- Make ready lean pork tenderloin
Steps to make Lowfat Marinated Pork Tenderloin:
- Trim tenderloin and cut in half, width-wise
- Mix all ingredients in large plastic back, adding the pork last
- Coat all sides of pork, seal bag air-tight and marinate (overnight for best results)
- Preheat broiler
- Place tenderloins in roasting pan and top with excess marinade
- Broil 5 inches from heat for about 5 minutes on each side. Pork should have internal temp of 145F. Let rest for 3 minutes prior to slicing
So that is going to wrap this up with this special food lowfat marinated pork tenderloin recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
