Instant Rabri Kheer
Instant Rabri Kheer

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, instant rabri kheer. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Instant Rabri Kheer is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Instant Rabri Kheer is something which I have loved my entire life.

Step by step recipe of instant Rabri. originally Rabri is a sweet,condensed milk based dish made by the boiling milk on low heat for a long time until it. Originally RABRI is a sweet, condensed milk based dish made by boiling the milk on low heat for a long time until it becomes dense and changes its color. When lockdown happened everyone said that we have a lot of time, guess what?

To begin with this particular recipe, we must prepare a few ingredients. You can cook instant rabri kheer using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Instant Rabri Kheer:
  1. Make ready Step 1:
  2. Make ready 1 litre Milk
  3. Get 1 fist (aik mutthi) Rice…
  4. Get 3-4 Green cardamom
  5. Make ready Step 2 :
  6. Take 3 Bread slices
  7. Prepare 1 cup Powder milk
  8. Get 3 Step :
  9. Make ready 1 +1/4 cups Sugar

The traditional way of cooking many Indian desserts like Rabri, Chawal ki Kheer(Indian Rice Pudding) and many other food items. This rabri kheer taste super scrumptious and prepare it for any special occasion or party. Rabri kheer is ready, transfer it to a bowl and garnish with finely chopped cashews and almonds. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat!

Steps to make Instant Rabri Kheer:
  1. Step 1 : Blend the soaked rice. Boil milk and add rice and cardamom into it. Cook on slow flame until rice done.
  2. Step 2: Make crumbs of fresh bread in blender. Take frying pan, add bread crumbs and dry roast it on low flame until brown (approx. 8-10 minutes) & take out in a bowl. Add dry milk in a same bowl mix it well and keep it aside.
  3. Step 3: Sugar 1 +1/4 cups - Grease frying pan with cooking oil, add & spread sugar evenly and cook on very low flame for 12-15 minutes or until caramelized. Stir continuously with rubber spatula or else the sugar will burn. - Quickly transfer sugar into the hot milk. Add bread crumbs and dry milk also (add slowly and keep stirring avoid to make lumps). - Cook on slow flame stir continuously.
  4. Be careful !!! - ❌ DO NOT BURN SUGAR OR OVERCOOKED CAN CAUSE A KHEER TO BE RUINED.
  5. ✅ COOK SUGAR ON LOW FLAME UNTIL IT CHANGE GOLDEN COLOUR THEN TRANSFER IT INTO MILK POT IMMEDIATELY
  6. Step 4: - Add pistachio and almonds as required. Adjust sugar if needed. Cook until the consistency is creamy, not too thick as it will turn more thicker when temp cools. - Switch off the flame. Add lil kewra water. - Garnish with nuts. Chill and serve.

Kheer requires a few essential ingredients: rice, milk and sugar. We almost always have those three ingredients at. Rabri Kheer By Chef Rida Aftab Lets enjoy a delicious Rabri Kheer & many other Pakistani Rabri Kheer Recipe in English is an easy and traditional cooking recipe to prepare at home. Apple rabdi or kheer is ready to serve.

So that is going to wrap this up with this special food instant rabri kheer recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!