Vermicelli kheer
Vermicelli kheer

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vermicelli kheer. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vermicelli kheer is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Vermicelli kheer is something which I have loved my whole life.

Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.

To get started with this recipe, we must first prepare a few components. You can have vermicelli kheer using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vermicelli kheer:
  1. Make ready 1 bowl Vermicelli
  2. Prepare 1/2 tsp elaichi(Cardamom) powder
  3. Take to taste Sugar
  4. Take as needed Dryfruits (almonds and cashews)
  5. Prepare pinch saffron
  6. Get 1 tbsp ghee
  7. Make ready As needed milk

Add the seviyan and roast them. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. Vermicelli Kheer Recipe (with Step by Step Photos)..kheer or vermicelli kheer with step by step photo and video recipe. during any indian festival or for any occasions feast, dessert recipes play important role in its meal. and perhaps kheer recipes and its. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations.

Instructions to make Vermicelli kheer:
  1. In a pan, add oil, elaichi powder
  2. Add Vermicelli in it on low flame
  3. Keep stirring. Roast it till it becomes golden brown
  4. Add milk, sugar, chopped dryfruits and saffron strands.mix well
  5. Cover it with lid and let it cook for 5 mins.
  6. Ready to serve hot or cold as per your choice.

Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom. Seviyan=vermicelli, so for this kheer, seviyan were first roasted in ghee and then cooked in milk and This Instant Pot Seviyan Kheer. ✓ is dump and go recipe. ✓ has zero monitoring, no baby sitting! Learn how to make/prepare vermicelli kheer by following this easy recipe. Vermicelli kheer is ready to be served. It can be served hot or chilled according to individual As it cools the kheer will become thick.

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