Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut rhubarb cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut Rhubarb Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Coconut Rhubarb Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut rhubarb cake using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Rhubarb Cake:
- Get Cake:
- Prepare AP flour
- Take brown sugar
- Get nutmeg
- Prepare cinnimon
- Take salt
- Take baking soda
- Prepare beaten eggs
- Make ready yogurt (I used Lactose free unsweetened vanilla)
- Prepare chopped rhubarb
- Prepare coconut
- Prepare Topping:
- Get AP flour
- Make ready sugar
- Prepare unrefined coconut oil
- Make ready cinnimon
Steps to make Coconut Rhubarb Cake:
- Preheat oven 350°
- Mix dry ingredients, add eggs and yogurt and partially mix
- Fold in rhubarb and coconut. Do not over mix.
- Pour into grease 9x13 pan
- In same bowl add all topping ingredients and mix with pastry blender until crumbly. Sprinkle evenly over top of cake
- Bake 45 minutes or until cake tester comes out clean Cool completely before cutting
So that is going to wrap this up with this special food coconut rhubarb cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
