Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy sunday morning crepes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy Sunday morning crepes is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy Sunday morning crepes is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have easy sunday morning crepes using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Sunday morning crepes:
- Take 2 large eggs
- Take 3/4 cup milk
- Take 1/4 cup water
- Prepare 1 cup flour
- Take 3 tbs butter, melted
- Make ready Sweet crepes
- Take 2 1/2 tbs sugar
- Make ready 1 tsp vanilla
- Get Savory crepes
- Make ready 1/4 tsp salt
Instructions to make Easy Sunday morning crepes:
- Mix all ingredients together. Whisk until combined and smooth, then let sit in the fridge for an hour.
- For cooking, I use a small sauté pan and spray on some non-stick spray that I wipe off to leave just a thin film. Heat the pan over medium heat. Pour in 1/8 cup of batter (1/4 cup if using a bigger pan) and swirl around until the bottom of the pan is completely covered. Cook about 1 minute, maybe less, then check to see if the underside has turned brown. Once brown, flip it over, cook about 1/2 as long again (about 30 seconds or so).
- Stack crepes as they are done and keep covered with tin foil or at a very low heat in the oven to keep them warm. Serve immediately (though you can freeze them for later, if you want).
- The one pictured below has the caramelized apples, Greek yoghurt, lychee honey, toasted almond slivers, and a pinch of sea salt. Quite tasty, I have to say.
So that’s going to wrap this up for this special food easy sunday morning crepes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!