Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kheer. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kheer is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Kheer is something which I have loved my entire life. They are nice and they look fantastic.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kheer using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kheer:
- Make ready 2 kg Milk
- Take 1/2 cup Rice
- Take 12 tbs Sugar
- Prepare 1/2 tsp Illaichi powder
- Get 1/2 cup Dry milk
- Take Almond or pistachio
Kheer is not just any rice pudding in which you quickly cook rice in sweet milk and sweep the sweat from your forehead and pitch your spatula in. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds.
Instructions to make Kheer:
- Aik pot mein dood ko boil karen jab boil ho jay to us mein sugar or rice dal dein ab is ko low flame pe pakaen 30 min baad rice pak jaen gay ab flame off kar dein
- Ab is mixture ko blend kar lein to bilkul soft sa mixture ban jay GA ab is mixture ko dubara pakaen
- Ab is mein dry milk add kary or achy se mix karen continusly spoon chalaty rahen kheer mein ke neechy na lagy
- Itna pakaen jitna ab ko thick chaiye or sugar b apny taste ke according ziyada ya km kar lein
- Ab is ko garnish karen almond se or thundi kar ke enjoy karen
- Agar ap rice ko thora kam paken to ziyada Acha texture ata hai or agar ap garammixture blend nae krna chaty to rice ko pehly se piis ke dal dein
It is typically served during a meal or as a dessert. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to One of the most favourite Indian dessert rice kheer can be made quickly and easily with just a few.
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