Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, brad's thanksgiving sausage pecan stuffing. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Brad's thanksgiving sausage pecan stuffing. My friend and I prepared thanksgiving dinner in the restaurant he manages. This was one of the dishes I prepared.
Brad's thanksgiving sausage pecan stuffing is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Brad's thanksgiving sausage pecan stuffing is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's thanksgiving sausage pecan stuffing using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad's thanksgiving sausage pecan stuffing:
- Get 3 double bag boxes Stove Top stuffing
- Make ready 9 cups water
- Get 1 1/2 cups garlic herb butter
- Prepare 2 red onion, chopped
- Prepare 1 bunch celery, trimmed and chopped
- Get 1 1/2 lbs breakfast sausage
- Prepare 2 apples, peeled cored and chopped
- Prepare 1 1/2 cups chopped pecan halves
- Make ready 1 tbs celery seed
- Take 2 tbs dried rubbed sage
To cook stuffing in a turkey: Stuff as directed (see. With a slotted spoon, transfer the sausage to the bread. Melt the butter in the reserved drippings in the skillet. In a large skillet, cook sausage and chopped onions over medium heat until sausage is no longer pink, breaking up sausage into crumbles.
Steps to make Brad's thanksgiving sausage pecan stuffing:
- Bring water and butter to a boil. Remove from heat and add stuffing crumbs. Mix and set aside.
- Meanwhile brown sausage. Saute onion and celery in a little butter. When onion becomes translucent, add apple and pecans. Sauté until everything is tender.
- Mix seasoning and sauté mix with stuffing. Place in a baking dish and bake at 350 for 15 minutes.
- Serve with turkey gravy and enjoy.
Add herb packets from stuffing mixes. Stir in raisins, pecans, celery and seasonings. Add stuffing mixes and broth; mix well. Thanksgiving dressing (or stuffing, if you put it in the bird) is a wildly personal thing. Some versions are light and airy, and can almost be tossed around with a spoon.
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