Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, citrus-rosemary pork tenderloin. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Citrus-Rosemary Pork Tenderloin is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Citrus-Rosemary Pork Tenderloin is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook citrus-rosemary pork tenderloin using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Citrus-Rosemary Pork Tenderloin:
- Prepare pork tenderloin; trimmed
- Prepare fresh rosemary; minced
- Get dried orange peel seasoning
- Get garlic powder
- Take onion powder
- Take fresh thyme; minced
- Take large pinch kosher salt & black pepper
- Take olive oil;
Steps to make Citrus-Rosemary Pork Tenderloin:
- Toss pork with enough oil to coat. Season both sides. Lay on a baking tray lined with parchment paper.
- Roast at 350° for approximately 30 minutes or until pork reaches desired doneness.
- Variations; Lemon peel or zest, grapefruit, horseradish, Italian seasoning, dried ranch seasoning, applewood seasoning, dried onion soup mix, oregano, marjoram, parsley, sage, coriander seed, cayenne, celery seed, fennel seed, herbes de provence, Mexican oregano,
So that’s going to wrap this up with this exceptional food citrus-rosemary pork tenderloin recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
