Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lauki (kaddu) custard kheer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lauki Kheer With Custard Recipe, Ghia Lauki Meetha , How To Make Lauki Kheer With Custard Recipe. Lauki kheer with custard recipe is a yummy delicious and creamy sweet pudding that is made from grated bottle gourd making super healthy with all the nutrition. Kaddu ki kheer is a hyderabadi special dessert made using milk and kaddu.
Lauki (kaddu) custard kheer is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Lauki (kaddu) custard kheer is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook lauki (kaddu) custard kheer using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lauki (kaddu) custard kheer:
- Get 500 grams Lauki (kaddu)
- Make ready 1 liter fresh full fat milk
- Take 1 tin sweetened condensed milk
- Prepare 1/2 teaspoon Cardamom powder
- Get 4-5 drops Green food colour
- Get 4 tablespoons Sago seeds
- Prepare 2 tablespoons Vanilla Custard powder
- Prepare as required Almonds & pistachios chopped for garnishing
Lauki Kheer (Gourd Pudding) is not only tasty it is also very easy to digest. Let's learn to make Lauki Kheer today. You can prepare Lauki Kheer (Gourd Pudding) with Mawa too, but then the flavor of this kheer is Ingredients for Lauki ki Kheer. Add grated kaddu and cook till it turns soft.
Steps to make Lauki (kaddu) custard kheer:
- Let’s begin firstly soak sago seeds in water for 2 hours, soak custard powder in cold milk whisk without lumps set aside now Peel the lauki & in a vegetable tub pop in a tray of ice cubes with some water now grate lauki in the ice cold water
- Further in a heavy bottom dish squeeze the water from lauki add in the dish stir till the moisture is vanished & further add milk stirr making sure it doesn’t catch the bottom or burnt
- Next add sago seeds let it boil well for 5 minutes keep stirring
- Now add condensed milk & cardamom powder, green food colour mix well
- Now add the custard powder mixed with milk keep stirring for 3 minutes then off the stove flame burner
- Garnish it with chopped almonds & pistachios let it cool down to room temperature then store in refrigerator & enjoy it the delicious lauki custard kheer is ready..!
Mix condensed milk and sugar well. Once the sugar is dissolved, add soaked sabudana. can we put custard powder also in kaddu ki kheer. Lauki Ki Kheer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sweet Dishes. Find thousands of Urdu recipes online.
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