Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pandan banana pancakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pandan Banana Pancakes is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pandan Banana Pancakes is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pandan banana pancakes using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pandan Banana Pancakes:
- Make ready 70 g self-raising flour
- Prepare 65 g plain flour
- Take 2 tablespoons coconut sugar or brown sugar
- Take 1 teaspoon baking powder
- Get 1/2 teaspoon fine salt
- Make ready 1 egg
- Get I medium sized very ripe banana, mashed
- Get 1 tablespoon rapeseed oil
- Make ready 1 teaspoon pandan paste
- Take 130 ml coconut milk
Instructions to make Pandan Banana Pancakes:
- In a large mixing bowl, sift all the dry ingredients together.
- In another bowl, mix the wet ingredienta together.
- Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
- Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
- Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.
So that’s going to wrap this up for this exceptional food pandan banana pancakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!