Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut snowballs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Coconut Snowballs is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Coconut Snowballs is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook coconut snowballs using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Snowballs:
- Make ready sweetened shredded coconut
- Take sweetened condensed milk
- Make ready powdered sugar
- Make ready coconut extract
Instructions to make Coconut Snowballs:
- Combine 14 oz shredded coconut (2 bags), condensed milk, powdered sugar, and coconut extract in a mixing bowl. Mix well.
- Form small bite sized pieces of coconut mixture with your hands and lay on a few baking trays lined with parchment paper. Do not let cookies touch each other.
- Refridgerate for 2 hours.
- Roll cookies in remaining coconut flakes and place back in refrigerator for about 4 hours, or until cookies slightly harden. Enjoy!
- Variations; Ice cream, cream cheese, rum extract, toasted coconut, lime zest, hazelnuts, macadamia, almond, pecans, walnuts, honey, lemon zest or extract, agave, grapefruit zest, orange zest or extract, espresso powder, coffee extract, melted chocolate drizzle, figs, dates, white chocolate, brown sugar, cane sugar, turbinado, maple, ginger, dried apricots, dried cherries, dried plums, butterscotch, vanillla extract, dried cranberries, ground jalapeño powder, dates, coriander seed, dried mango, dried pineapple, cashews, brazil nuts, peanuts, granola, pistachios, pomegranate, strawberries, raspberries,
So that is going to wrap this up for this exceptional food coconut snowballs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!