Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet cinnamon roll. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sweet Cinnamon Roll is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sweet Cinnamon Roll is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook sweet cinnamon roll using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet Cinnamon Roll:
- Prepare 250 grams Bread flour
- Get 30 grams Sugar
- Get 5 grams Instant yeast
- Prepare 80 ml Warm water
- Prepare 1 Egg
- Take 60 grams Melted butter
- Make ready Filling
- Prepare 1/2 cup Brown Sugar
- Take 60 grams Soft butter
- Take 1 tsp Ground Cinnamon
- Get 1/2 cup Walnut (chopped)
Instructions to make Sweet Cinnamon Roll:
- Mixed the bread flour, sugar, yeast, warm water, egg and melted butter until they form a dough. Knead for about 15 minutes.
- Cover the dough with a damp cloth and proof it for an hour until it double in size.
- Knock the dough and knead it for another 15 mins.
- Roll the dough into a sheet that is roughly 18 cm by 36 cm in dimension.
- Mix the ingredients for the filling and spread it onto the dough. Then roll the dough sheet to form a Swiss roll like shape.
- Cut the roll into about 9 equal parts. Each part is about 4cm thick. Place the pieces into a cake tin lined with parchment paper.
- Let the rolls proof in the tin for about 45 minutes. Brush the rolls with egg wash and bake the rolls in the oven at 180°C for about 25 to 30 minutes
So that is going to wrap it up with this special food sweet cinnamon roll recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!