Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed beef tenderloin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef tenderloin stuffed with roasted peppers, spinach, and goat cheese with port wine sauce sounds difficult but it's not time-consuming to make. Stuffed beef tenderloin is always an impressive main course. This one is summery, with a zesty, garlicky herb pesto, ideal for grilling over coals.
Stuffed beef tenderloin is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Stuffed beef tenderloin is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have stuffed beef tenderloin using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed beef tenderloin:
- Prepare steaks (aprox. 500gr)
- Take ham
- Take parmesan cheese
- Take dried tomates
- Make ready spoonfuls fresh parsley
Looking to elevate your beef tenderloin? Try stuffing it with a homemade Spinach-Mushroom Stuffing. Your local Hy-Vee Meat Department will even butterfly it for you! If you are familiar with Georgian cuisine you know it often uses walnuts in various kinds of meat stuffing, sauces and desserts.
Steps to make Stuffed beef tenderloin:
- Ask the butcher to cut steaks just down to the fat but without totally breaking the fat so that once home you can put them on a board open like a book
- Pre-heat the oven to 200º. Grate the cheese and wash and chop the parsley
- Mix the cheese with the parsley and divide between the two open steaks
- Put a couple of slices of ham on top of the cheese and parsley and on top of the ham the dried tomates
- Close the "steak book" and seal with the help of wooden toothpicks. Place in an oven dish and put the dish in the oven.
- Once the meat is almost done, turn it over - time depends on whether you prefer rare, medium or well done
- Slice with a very sharp knife and serve immediatelt
Stuffed Beef Tenderloin with Burgundy-Mushroom Sauce Recipe. this link is to an external site that may or may not meet accessibility guidelines. I broke down a whole beef Tenderloin and stuffed it with Arugula, Pistachios, and Cheese. I picked up this beef tenderloin at Costco. The Stuffed Beef Tenderloin recipe out of our category Beef! Pull the top flap over the lobster tails and roll the meat over the stuffing, jellyroll fashion, and tuck in the ends.
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