Pecan Pie with Brown Sugar
Pecan Pie with Brown Sugar

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pecan pie with brown sugar. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pecan Pie with Brown Sugar is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pecan Pie with Brown Sugar is something that I have loved my whole life.

This pecan pie made with brown sugar, corn syrup, butter, vanilla, and pecans. This recipe uses a flaky butter-and-shortening pie pastry. Use the flaky pie pastry below, your own favorite, or a purchased unbaked refrigerated or frozen pie shell.

To begin with this recipe, we must first prepare a few ingredients. You can cook pecan pie with brown sugar using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pecan Pie with Brown Sugar:
  1. Prepare 1 cup Karo Light Corn Syrup
  2. Take 3 Eggs
  3. Get 1 cup Brown Sugar, well packed
  4. Make ready 2 tbsp Butter, melted
  5. Get 1 tsp Vanilla Extract
  6. Get 1 1/2 cup Pecans
  7. Make ready 1 Unbaked 9 inch deep dish pie crust

I find that just a bit too sweet for my taste, so for this pecan pie recipe, I've dropped the sugar down by half a cup. Feel free to reduce further or add more to your taste. This Brown Sugar Pecan Pie is the perfect addition to your holiday table this year! The filling is absolutely divine and it bakes up beautifully!

Instructions to make Pecan Pie with Brown Sugar:
  1. Preheat oven to 400°
  2. Stir the first 5 ingredients thoroughly
  3. Mix in pecans
  4. Bake on center rack for 15 minutes
  5. Lower temperature to 350° and bake for another 20-30 minutes
  6. If over-browning, cover edges with foil

I love how easy this recipe is and that it can be made in advance. ARRANGE pecan halves evenly in bottom of pie crust. Slowly POUR egg mixture over pecans. Halloween is close and then on to the big guns, Thanksgiving and Christmas! I don't know about you, but.

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