Butternut squash soup
Butternut squash soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, butternut squash soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Butternut squash soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Butternut squash soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. Reviews for: Photos of Butternut Squash Soup II.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook butternut squash soup using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Butternut squash soup:
  1. Get 1 tablespoon olive oil
  2. Make ready 1 medium onion, diced
  3. Prepare 2 cloves garlic, diced
  4. Make ready 2 teaspoons grated fresh ginger or 1 teaspoon powdered ginger
  5. Take 3/4 teaspoon sea salt
  6. Get 1/4 teaspoon white pepper
  7. Prepare 1/2 teaspoon fresh or dried thyme leaves, finely chopped
  8. Take 1 medium butternut squash
  9. Take 800 ml vegetable stock (or use chicken stock for a non-vegan soup)
  10. Get 180 ml coconut milk
  11. Take coconut cream for garnish

This butternut squash soup recipe is the best! This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. Ready in an hour and freezes well.

Instructions to make Butternut squash soup:
  1. 1 medium butternut squash, peeled and cut into 1-inch cubes
  2. 1 medium onion and 2 gloves garlic diced and 2 teaspoons grated fresh ginger
  3. Heat a large pot over medium heat. Add the olive oil.
  4. Add the onion, garlic, ginger, salt and pepper, and thyme, and saute until the onion is soft and transparent.
  5. Add the cubed butternut squash and toss in the onion mixture.
  6. Add the vegetable stock and stir to combine.
  7. Add the lid to the pot and bring to a boil over medium-high heat.
  8. Once the soup reaches a boil turn the heat down to medium-low and simmer for about 20 minutes or until the butternut squash is very tender when you pierce it with a fork.
  9. Remove the soup from the heat and add the coconut milk. Puree with a hand-held immersion blender, or puree in batches in a regular counter-top blender.
  10. Serve immediately with a garnish of some coconut cream or yogurt, or store in airtight containers in the fridge or freezer.
  11. Enjoy your soup :)

When this time of year rolls around I've always got a few butternut squashes sitting on the counter to cook with so I'm often looking for new things to add them too. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups. Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options.

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