Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna marinade. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful. Pour the marinade over the tuna steaks and turn to coat. Remove the steaks from marinade (discard any marinade) and place on a plate.
Tuna marinade is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Tuna marinade is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook tuna marinade using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna marinade:
- Prepare 250 g tuna
- Get 1/2 onion
- Get 3 cm green onion
- Prepare For dressing
- Make ready 10 ml oil
- Take 40 ml vinegar
- Get 1 teaspoon honey
- Make ready Minced garlic
- Make ready 10 ml soy sauce with citrus juice (ajipon)
Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green The marinade for this tuna is made with dark sesame oil, soy sauce, fresh ginger, garlic, green onion. Searing tuna will only take you five minutes, but will keep you full much longer. Marinated tuna steak recipes are the best recipe option when the marinade will be soaked in the steak over a few hours which will make it taste even better. Here is a great tasting tuna steak marinade.
Instructions to make Tuna marinade:
- Slice tuna into bite pieces.
- Slice onion. Mince the green onion.
- To make the Japanese dressing, combine all the seasonings, oil, vinegar, honey,minced garlic and soy sauce with citrus juice.
Tuna Steak Marinade recipe: Try this Tuna Steak Marinade recipe, or contribute your own. Grill or Broil basting with remaining marinade. The tuna steaks here are briefly marinated in an Asian-inspired mixture of olive oil, fresh ginger, coconut aminos, lime juice and garlic. To go along with the tuna is a light salad of shaved carrots. Put the tuna steaks in a dish and pour the marinade over them, turning to coat.
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