Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon and ginger apple cakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Apple and Ginger Cake Recipe is so moist and delicious! This will soon become a family favourite sheet pan cake recipe. This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and topped with a crunchy cinnamon sugar layer!
Cinnamon and ginger apple cakes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cinnamon and ginger apple cakes is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cinnamon and ginger apple cakes:
- Take 50 grams brown sugar
- Take 75 grams butter
- Make ready 100 grams golden syrup
- Prepare 100 grams black treacle
- Take 1 tsp ground ginger
- Make ready 2 tsp ground cinnamon
- Take 100 ml milk
- Take 1 egg
- Prepare 1/2 tsp bicarbonate of soda
- Take 150 grams buckwheat flour
- Get 1 large bramley apple, peeled and finely chopped
- Prepare icing
- Prepare 1 icing sugar
- Make ready 2 lemons
A deliciously easy Cinnamon Apple Cake made from scratch. This soft and tender Apple Cake is packed with fresh apples and features a crunchy cinnamon topping and a drizzle of sweet frosting. The cake is best warm out of the oven, and will keep for a week after you've baked it. Toss in walnuts or pecans to the batter for an added nutty crunch.
Instructions to make Cinnamon and ginger apple cakes:
- Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake.
- Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat
- Dissolve the bicarbonate of soda in 1 tbsp of boiling water
- Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb
- Then mix together the apples and flour before stirring in the liquid ingredients
- It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full
- Bake for 20 minutes or until risen and bouncy
- Leave to cool before icing
- For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!
This Apple Cake is the perfect Fall dessert, with its chunks of apples and nuts wrapped in a cinnamon-laced batter. It is delicious with a dollop of Once the batter is poured into the cake pan and placed in the oven, the waiting begins. I first wait for the scents of cinnamon and apple to fill the. I know, apple cake every day sounds like an October dream. Delicious hot or cold, especially with mascarpone.
So that’s going to wrap this up for this exceptional food cinnamon and ginger apple cakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
