Coconut Jerk Chicken Pasta
Coconut Jerk Chicken Pasta

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut jerk chicken pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Coconut Jerk Chicken Pasta is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Coconut Jerk Chicken Pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook coconut jerk chicken pasta using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut Jerk Chicken Pasta:
  1. Take llb Chicken Breast
  2. Get jerk seasoning
  3. Take Garlic
  4. Prepare Small to Medium Green or Yellow Pepper (Sweet Pepper)
  5. Take Small tomato
  6. Take Penne Pasta (200g)
  7. Get butter
  8. Make ready Salt
  9. Make ready shredded cheese (optional)
  10. Take coconut milk
Instructions to make Coconut Jerk Chicken Pasta:
  1. Chop Chicken into bite size pieces then Season chicken breast with 1 teaspoon jerk seasoning. For best results let it marinate for 20-30mins. Bake, grill or get chicken breastsfor about 20 minutes..until cooked.
  2. Cook Penne Pasta according to instructions on package; drain and set aside.
  3. Heat butter and saute garlic, tomato and Green pepper for about 3-5 mins.
  4. Add coconut milk, salt and add the additional jerk seasoning (optional). Cook for about 3-5 mins on medium heat..keep stirring throughout this process.
  5. Fold in the pasta and stir well to combine, then add chicken breasts.
  6. Sprinkle on the shredded cheese (optional). Serve immediately.

So that’s going to wrap this up for this special food coconut jerk chicken pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!