Cinnamon Sugar French Breakfast Muffins
Cinnamon Sugar French Breakfast Muffins

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon sugar french breakfast muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cinnamon Sugar French Breakfast Muffins is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cinnamon Sugar French Breakfast Muffins is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook cinnamon sugar french breakfast muffins using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Sugar French Breakfast Muffins:
  1. Prepare 1 1/2 cup all-purpose flour
  2. Take 1/2 cup granulated sugar
  3. Get 1 1/2 tsp baking powder
  4. Take 1/4 tsp ground nutmeg- I used cinnamon
  5. Make ready 1/8 tsp salt
  6. Take 1 egg- beaten
  7. Take 1/2 cup milk
  8. Take 1/3 cup butter-melted
  9. Take For the Topping
  10. Prepare 1/4 cup granulated sugar
  11. Prepare 1/2 tsp ground cinnamon
  12. Prepare 1/3 cup butter - melted
Instructions to make Cinnamon Sugar French Breakfast Muffins:
  1. Preheat oven to 350º.
  2. In a medium bowl. Stir together sugar, baking powder, flour, nutmeg,& salt. Make a well in center of mixture. Stir together egg, milk, melted butter. Add egg mixture to flour. Stir just until moistened. Batter maybe lumpy. Spoon batter into muffin tins sprayed or lined.
  3. Bake 20 -25 minutes. Meanwhile combine topping ingredients in 2 separate bowls. Melted butter in one & sugar in another.
  4. When muffins are done. Dip tops in melted butter. Then in cinnamon sugar.

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