Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, healthy daikon radish and tuna salad, 大根ツナサラダ, gf possible. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Healthy Daikon radish and tuna salad, 大根ツナサラダ, GF possible is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Healthy Daikon radish and tuna salad, 大根ツナサラダ, GF possible is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have healthy daikon radish and tuna salad, 大根ツナサラダ, gf possible using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthy Daikon radish and tuna salad, 大根ツナサラダ, GF possible:
- Make ready 1/2-3/4 lbs Daikon radish
- Prepare Salt
- Get 2/3-1 Tbsp syoyu
- Make ready 1 Tbsp musturd
- Take 1-2 Tbsp mayonnaise
- Get 2 oz tuna (no salt added)
- Make ready Grated sesame
- Make ready Seaweed (optional)
- Prepare Shiso leaf (optional)
Instructions to make Healthy Daikon radish and tuna salad, 大根ツナサラダ, GF possible:
- Peel Daikon skin and slice into thin pieces
- Add salt, syoyu and mix
- Add mustard, mayonnaise
- Open tuna can and squeeze water. Add tuna in bawl and mix. Sprinkle grated sesame.
- Put on dish. Add seaweed, shiso as you like.
- Enjoy!!!
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