Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tapioca carrot kheer. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tapioca carrot kheer is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Tapioca carrot kheer is something that I’ve loved my entire life.
Creamy pudding made with tapioca pearls. Creamy pudding made with tapioca pearls. This Sabudana Kheer is extremely popular during the fasting season of Navratri in India!
To get started with this particular recipe, we must prepare a few ingredients. You can have tapioca carrot kheer using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tapioca carrot kheer:
- Take 1 cup sago seeds soaked overnight
- Make ready 2 carrots boiled and blended or grated
- Take 2 cups Milk
- Take 1/2 cup Sugar
- Get 5 piece cardamom powdered
- Prepare As needed Nuts and raisins of choice for garnish
Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron. Carrot Kheer or payasam is so easy to prepare and tastes so delicious hot or chilled. The only work is grating the carrots.
Instructions to make Tapioca carrot kheer:
- Soak the sago or tapioca seeds overnight in sufficient water
- Boil and blend or grate carrots
- Now cook the sago seeds in one cup water till it’s translucent
- Now add milk and cook till the milk boils.you can see the sago seeds are floating and are translucent. It means that’s well cooked.
- Now add the grated carrot
- Lastly add sugar and powdered cardamom bring it to boil and the kheer is done this can be served chilled it tastes good when cold
You can make this kheer for small parties and get togethers. Carrot payasam or carrot kheer recipe - one of the variety kheer that I have been making for my kids Hence I choose to use sabudana also called as Tapioca pearls, sago or saggubiyam in telugu. This is an Indian dessert made with Tapioca I am posting for a request. Its from "A taste of Palace Life Royal Indian Cookery" by Manju Shivraj Singh foward by Her Highness the Raj Mata of Jaipur. Tapioca chips, maravalli kizhangu (kilangu) chips, learn how to make at home easily at home with Let it be the shape, taste or flavor, it is really good.
So that’s going to wrap it up with this exceptional food tapioca carrot kheer recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
