Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, corned tuna sisig. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
A healthier take on Sisig using San Marino Corned Tuna! I've always loved sisig and it's always a number one dish on my menu when it. Add oil in the pan and sauté the garlic until brown and crisp.
Corned Tuna Sisig is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Corned Tuna Sisig is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have corned tuna sisig using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corned Tuna Sisig:
- Prepare 1 can San Marino corned tuna
- Get 4 cloves garlic
- Prepare 1 pc Onion
- Make ready 2-3 pcs Finger chillies
- Take 1 pc Egg
- Get 2 tsp. Oyster sauce
- Make ready 3-5 tsp. Mayonnaise
- Prepare 3 tsp. Oil
- Make ready 1 cup water
- Take to taste Some salt
- Get 4 pcs calamansi
This Century tuna sisig will satisfy your cravings! It is quick, easy, and equally tasty. Fry tuna flakes until it turns brown and crispy. You can cover the pan if you want.
Instructions to make Corned Tuna Sisig:
- Add oil in the pan and sauté the garlic until brown and crisp. Get some browned garlic for garnishing.
- Put in San Marino Corned tuna and gradually add the water turning the heat high.
- Add the oyster sauce,mix well and then add the egg. Make sure to beat it. Just continue mixing it and add the mayonnaise. Lower the heat.
- For finale add all the garnishing, onion, garlic and chillies! Sprinkle some salt and pepper (optional). Squeeze the calamansi and voila ready to serve!
Chunky Corned Tuna is made with delicious, Century-quality tuna Chunks that`s seasoned with a distinct smoked flavor for that corned beefy taste! It is best served sauteed - Just like how you. SPICY TUNA SISIG RECIPE is an easy to prepare meal. A sisig recipe style that every Filipino love. A sisig recipe style that every Filipino love.
So that is going to wrap it up for this special food corned tuna sisig recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
