Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, strusel topped cinnamon apples. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
We added applesauce and chopped apples to Betty Crocker cinnamon streusel premium muffin and quick bread mix for yummy apple cinnamon muffins. These Apple Cinnamon Muffins are the perfect way to take advantage of apple season. Full of big pieces of apple, cinnamon and spices, these muffins are topped with a cinnamon streusel for extra flavor and texture.
Strusel topped cinnamon apples is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Strusel topped cinnamon apples is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook strusel topped cinnamon apples using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Strusel topped cinnamon apples:
- Take 2 medium apples (type does not matter, mix flavors if you like)
- Take 1/4 cup flour
- Make ready 4 tbsp COLD butter cubed
- Take 1/4 cup sugar
- Prepare 1/4 cup brown sugar (plus extra tablespoon)
- Get ground cinnamon
Add the soft butter and mix with a pastry blender or your fingers It won't cover the dough completely, just distribute the apples as evenly as possible. Sprinkle the cinnamon streusel over the top of the apples. Streusel Topping: In a large bowl, mix together the flour, sugar, ground cinnamon, and salt. Cut the butter into the flour with a pastry blender or fork until it resembles coarse.
Steps to make Strusel topped cinnamon apples:
- If you don't like Apple skin feel free to peel them. Chop up apples into small cubes and place in bowl with sugar, 1/4 cup brown sugar and as much cinnamon as you like. Stir till all apples are coated. Set aside (watch the kids they will sneak bites and these get sticky quick)
- In second bowl add COLD butter (it must be cold and hard) flour, a tablespoon of brown sugar and a sprinkle of cinnamon. Use a pastry cutter or a fork and cut through til it resembles gravel.
- Portion apples between four 7oz ramekins or four pint sized mason jars. Sprinkle flour butter mix equally on top of apples.
- Bake for 20 minutes at 350°F. You may want to put them on a cookie sheet or put foil on the shelf below them and they will bubble over and it is a pain to clean out of the oven.
Peel, core and dice the apple. Put in a sauce pan together with sugar, butter, cognac and cardamom. The Apple Cinnamon Streusel Galette was perfection! Buttery crust with sweet, tart apples and a thick layer of cinnamon streusel. This is my kind of dessert.
So that is going to wrap it up with this exceptional food strusel topped cinnamon apples recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
