Kandi's Greek-Style Potatoes
Kandi's Greek-Style Potatoes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kandi's greek-style potatoes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kandi's Greek-Style Potatoes is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Kandi's Greek-Style Potatoes is something that I have loved my whole life. They’re nice and they look fantastic.

Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kandi's greek-style potatoes using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kandi's Greek-Style Potatoes:
  1. Prepare 1 lemon
  2. Take 4 medium potatoes
  3. Get 1 tsp ground oregano
  4. Make ready 1 tsp dried oregano
  5. Take 1/2 tsp dried parsley
  6. Take 1/2 tsp dried basil
  7. Prepare 1 tbsp fresh chopped dill
  8. Make ready 1 tsp chicken base
  9. Take 1/2 tsp dry mustard
  10. Prepare 2 clove garlic minced
  11. Take 4 tbsp olive oil
  12. Prepare 1 1/2 tbsp melted bacon fat (or lard of your choice)
  13. Make ready salt

Time to make fasolakia (green beans) with potatoes. I don't know about you, but when I get home I only want to make easy suppers, so this is a good one. GREEK STYLE RED POTATOES — Chunks of red potato are roasted in lemon juice, olive oil, spices and chicken broth in this flavorful side dish the whole family will love. If I had to choose my most important kitchen tool, it would definitely be a set of good, sharp knives.

Steps to make Kandi's Greek-Style Potatoes:
  1. Wash, peel and cut potatoes into wedges
  2. Squeeze the juice of 1 whole lemon into a large ziplock bag
  3. Add all the other Ingredients (except salt) to the ziplock bag with lemon juice and shake well, do this over a large container or bowl to prevent/catch any leaks, let sit for 1 hour or more, shaking bag periodically to remix and coat potatoes
  4. Preheat oven to 425F, prepare a square oven safe dish with non-stick spray, pour bag contents into dish, bake for 40 minutes
  5. Remove dish from oven, salt dish generously (or to taste) and mix well, return dish to oven for another 20-30 minutes or until desired crispness/doneness

Greek-Style Boiled Potatoes loaded with fresh Mediterranean flavors are the perfect side dish for holidays or family dinners! Feta, garlic, lemon, and fresh herbs take new potatoes to a whole new level of deliciousness. This is a side dish that wows AND is easy and quick to make! Greek Style roasted potatoes are made with russet potatoes, olive oil, garlic, and a little lemon juice. So if you are looking for something new, here's How You can choose between french fries, which are homemade fresh, or their roasted Greek-style potatoes.

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