Butternut Squash Soup
Butternut Squash Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, butternut squash soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. Reviews for: Photos of Butternut Squash Soup II.

Butternut Squash Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Butternut Squash Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook butternut squash soup using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Soup:
  1. Get Butternut Squash
  2. Make ready 1 Onion ( Finely Chopped )                                    -
  3. Prepare 5 pods Garlic - ( Finely chopped )
  4. Prepare Parsley Cilantro /
  5. Prepare Butter
  6. Make ready Vegetable broth Chicken stock /
  7. Prepare 1 inch Cinnamon -
  8. Take 1 tspn Curry Powder - (Optional )
  9. Get to taste Pepper Powder
  10. Take to taste Salt

This butternut squash soup recipe is the best! This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. Ready in an hour and freezes well.

Steps to make Butternut Squash Soup:
  1. Peel the skin, remove the seeds from the squash and cut them into cubes
  2. Heat butter in a saucepan and add  cinnamon and  onion once hot. Saute for a couple of minutes until onion turns translucent
  3. Add little amount of salt and curry powder and give it a nice mix
  4. Drop the squash chunks and garlic  into the sauce pan
  5. Add half a cup of water, mix well and close the pan with a tight lid for about 15 minutes until the squash gets tender
  6. Pour 2 cups  veg / Chicken stock and cook for couple of minutes
  7. Turn off the flame and let the squash cool for sometime
  8. Once cool blend the squash either with a hand blender or  a food processor into a smooth mixture
  9. Once again heat the soup for about 5 minutes. Add  stock if the soup is too thick
  10. Sprinkle pepper powder to taste and check for salt
  11. Once done transfer to a serving bowl and garnish with finely chopped parsley or cilantro and serve hot.

When this time of year rolls around I've always got a few butternut squashes sitting on the counter to cook with so I'm often looking for new things to add them too. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups. Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options.

So that is going to wrap this up for this exceptional food butternut squash soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!