Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, island glazed pork tenderloin. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Island Glazed Pork Tenderloin is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Island Glazed Pork Tenderloin is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook island glazed pork tenderloin using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Island Glazed Pork Tenderloin:
- Get pork tenderloin
- Get olive oil
- Get Rub :
- Get ground cumin
- Make ready chili powder
- Make ready salt
- Take ground cinnamon
- Prepare pepper
- Make ready smoked paprika
- Take Glaze :
- Make ready brown sugar
- Take pineapple juice (could substitute orange juice)
- Make ready garlic, minced
- Prepare sriracha
- Make ready liquid smoke
- Get ground ginger
- Take salt
Instructions to make Island Glazed Pork Tenderloin:
- Preheat oven to 350°F. If you have an oven safe skillet, then place the oil in it and set it on the stove over med-high heat. If you do not have an oven safe skillet, then just place the oil in a normal large skillet and prepare a baking pan by lining with foil and spraying with non-stick cooking spray and set aside.
- In a small bowl, combine the rub ingredients. Sprinkle it on all sides of the tenderloin. In a medium bowl, whisk together the glaze ingredients and set it aside.
- Once the oil in the skillet is hot, place the tenderloin in the skillet and sear it on all sides.
- Once the tenderloin is browned on all sides, if your not using an oven safe skillet, then transfer it to the prepared baking pan. Place in oven and bake for about 20 minutes. Then, remove from the oven, drizzle the glaze over the tenderloin and continue to bake for an additional 10-15 minutes, or until it's reached an internal temperature of at least 145°F.
- Allow the tenderloin to rest for 5 or so minutes, then slice it into 1 inch thick slices and serve. Refrigerate any leftovers.
So that’s going to wrap it up with this special food island glazed pork tenderloin recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
