Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy tuna spaghetti with squeezed lemon condiment. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Tuna Spaghetti with Squeezed Lemon Condiment is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Spicy Tuna Spaghetti with Squeezed Lemon Condiment is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have spicy tuna spaghetti with squeezed lemon condiment using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Tuna Spaghetti with Squeezed Lemon Condiment:
- Get 1 portion spaghetti
- Prepare 1 medium tomato (sliced and divide into 8 pieces)
- Get 2 cloves garlic (chopped)
- Make ready 3 cloves shallot (slice thinly)
- Get 1 big red chili pepper (throw the seeds, slice diagonally)
- Prepare 2 cayenne pepper (slice thinly)
- Make ready 1/2 can spicy tuna
- Prepare 3/4 tbs sugar
- Make ready 1/2 tsp chicken stock powder (for boiling pasta)
- Prepare 1/2 tsp chicken stock powder (for seasoning)
- Make ready 1/2 tbs fruity extra virgin olive oil (I used citric orange)
- Prepare lemon/lime for condiment
- Take dried parsley for garnish
Steps to make Spicy Tuna Spaghetti with Squeezed Lemon Condiment:
- Boil spaghetti with chicken stock around 7 minutes or follow the direction of your spaghetti's box.
- Strain the spaghetti but don't throw away the water yet, keep it for later purpose.
- Stir fry garlic, shallot, and tomato around 1 minute, add the spicy tuna.
- Season with sugar, and chicken stock, stir for a while.
- Add the spaghetti, sliced big red chili pepper, cayenne pepper, stir it until well combine.
- Add 1 laddle soup of the spaghetti water, and let the water absorb completely, and last add the fruity extra virgin olive oil. Stir them well.
- Turn off your heat, place the spaghetti on your serving plate, garnish it with dried parsley and sliced pepper, and last squeezed the lemon for the last touch.
- Ready to be serve!
So that’s going to wrap it up with this special food spicy tuna spaghetti with squeezed lemon condiment recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
