Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, tuna casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tuna Casserole is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna Casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have tuna casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Casserole:
- Take 8 oz Egg Noodles, cooked
- Make ready 3 cans -5oz tuna in water
- Get 1-10.5 can Cream of Chicken
- Prepare 1/2 c. canned peas
- Get 1-1/2 cheddar cheese
- Make ready Potato chips
- Make ready 1 Tbsp. onion powder
- Prepare Salt & Pepper
Instructions to make Tuna Casserole:
- Boil water and cook egg noodles as directed. Preheat oven to 425°.
- In a bowl combine drained tuna, cream of chicken soup, cheese (saving 1/2 cup), peas, and seasonings.
- Drain noodles and add to mixture. Mix and pour into a greased casserole dish.
- Sprinkle crushed potato chips and remaining cheese on top.
- Bake for 15-20 minutes.
So that is going to wrap this up with this exceptional food tuna casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
