Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, coconut oil chocolate. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Coconut Oil Chocolate is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Coconut Oil Chocolate is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut oil chocolate using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Oil Chocolate:
- Make ready coconut oil (melted)
- Take cacao powder
- Get honey
- Get salt
- Take Almonds (chopped roughly)
- Take Sultanas (halved)
Steps to make Coconut Oil Chocolate:
- Place coconut oil, cacao powder and honey into a saucepan and combine on low heat.
- Remove from heat and stir in almonds and sultanas.
- Pour the mixture into a square silicone container and place in the freezer.
- Stir the mixture every 5 minutes and return to the freezer.
- Alow to set for 1 hour then remove from silicone container and cut into small squares. Store in sealed container in the freezer as it melts quickly.
So that’s going to wrap it up for this exceptional food coconut oil chocolate recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
