Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, green beans in spicy coconut milk (filipino gising-gising). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Green Beans in Spicy Coconut Milk (Filipino Gising-Gising) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Green Beans in Spicy Coconut Milk (Filipino Gising-Gising) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook green beans in spicy coconut milk (filipino gising-gising) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green Beans in Spicy Coconut Milk (Filipino Gising-Gising):
- Make ready k ground beef (or pork)
- Get green beans, cut in 1/2in slices
- Take small red onion, chopped
- Take garlic, minced
- Prepare margarine or butter
- Get long green chili (add more for spicier), chopped
- Get red bird's eye chilies (add more for spicier), chopped
- Get coconut milk
- Prepare beef broth powder
- Take Salt & pepper
Instructions to make Green Beans in Spicy Coconut Milk (Filipino Gising-Gising):
- Sauté onion and garlic in margarine.
- Sauté in green chilies. Then add the ground meat. Mix well.
- Add the coconut milk powder dissolved in water. Since I'm not using a lot, I opted to use the powder kind.
- Add the green beans. Season with pinches of beef broth powder, s &p. Mix and let it simmer until green beans are cooked.
- Add the red chilies for more heat. Sauté to mix in.
- Serve with steamed rice. :) and a beer.
So that is going to wrap this up with this special food green beans in spicy coconut milk (filipino gising-gising) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!