Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, cinnamon bread from scratch. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cinnamon Bread From Scratch is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cinnamon Bread From Scratch is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon bread from scratch using 15 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Bread From Scratch:
- Take Dough
- Make ready 1 1/4 cup milk
- Get 3 tbsp honey
- Make ready 1 1/2 tbsp butter
- Prepare 1 tbsp sugar
- Get 1 1/2 tsp salt
- Prepare 2 tsp quick rise yeast
- Take 3 cup flour
- Get filling
- Get 1/2 cup brown sugar
- Make ready 1/2 cup sugar
- Take 1 tbsp ground cinnamon
- Prepare 1 tsp ground ginger
- Make ready 1/2 tsp ground nutmeg
- Take 4 tbsp butter
Instructions to make Cinnamon Bread From Scratch:
- In large bowl combine first 5 dough ingredients (all but yeast and flour). Heat in microwave or otherwise until just warm (110°)
- Add yeast to milk mixture. Let stand in warm place 10-15 minutes to activate yeast
- Add in flour 1 cup at a time. Mix to form dough
- Knead dough 5 minutes on floured surface.
- Butter or grease large bowl and turn dough over to grease dough. Cover with bread cloth, place in warm area and let rise 1 hour
- While dough is rising, in med bowl, combine all ingredients to make filling.
- Grease loaf pan
- Once dough has risen, place on floured surface and press or roll into a rectangle roughly the same width as your loaf pan.
- Spread filling mix over dough (you'll probably have some extra mix, don't feel obligated to use it all or it'll bubble over while baking)
- Roll dough tightly into log and put into loaf pan
- Cover dough and let rise again for 30 minutes
- Preheat oven to 350°
- Bake @ 350° for 40 minutes
- Loosen from sides of pan and let cool where air can circulate around pan for 15 minutes. Turn out of pan and finish cooling as long as you can stand to wait ;-P
- Shout out to the basic bread recipe that inspired this - - https://cookpad.com/us/recipes/367616-white-sandwich-bread-1-loaf
So that’s going to wrap it up with this special food cinnamon bread from scratch recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!